mindre bitterhed & dyb kompleksitet

lyst kød og fjerkræ

Supremoen er blevet dyrket på de stejle skråninger i Andesbjergene

Eftersmagen er lang og elegant med en behagelig mineralitet og frisk syrlighed

Brug den til brød og kager og smeltet i vandbad til sauce til desserter

Wine - Taste Pair Pour Spiritus mindre bitterhed & dyb kompleksitetThe world of wine can be intimidating, with its huge variety of types and unfamiliar language, but in Wine: Taste Pair Pour, writer and educator Charlotte Kristensen sets out to empower the reader with accessible knowledge and practical advice. This book celebrates wine as a fundamentally sensory experience that can be enjoyed by all, with a focus on great tips for tasting, choosing and serving wine, and for pairing it with food. Learn how to taste