The aroma is beautiful dark fruits and woody vanilla

The scent is appealing with spices and notes of fresh tobacco

where it matures for 36 months

located at an elevation of 290 meters with a west/northwest exposure

The nose is not yet fully open

Dominio do Bibei LACIMA 2019 Rosé The aroma is beautiful dark75% menca, 20% brancellao and 5% mouratn and sousn from vines that are from 61 to 111 years old and that stand at an altitude of 300 700 meters. Each plot is harvested and vinified separately. Natural malolactic fermentation in open 500L used oak barrels. Then fermentation in 300 L used oak barrels. Transferred to maturation in used French barriques for at least 24 months. It is then aged for 6 months in large French oak barrels of 15 hl before