Scarzello Barolo Sarmassa Vigna Merenda 2017 145 kr/fl guyotVinification technique: Hand-picked

Description

guyotVinification technique: Hand-picked

where the maximum amount allowed by EU Organic Regulations is 150 mg/lt

med meget fine perler

Rondinella 25%

always in stainless steel

Scarzello Barolo Sarmassa Vigna Merenda 2017 145 kr/fl guyotVinification technique: Hand-pickedVigna Merenda

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