US$ 1012.50
perfekt som let bordvin eller sammen med piemontesisk comfortfood
Vinen har den pebrede
syltet rabarber
maceration during about 30 days
peppery notes of Pineau d’Aunis and the delicate red fruit flavors of Pinot Noir
2022, La Vacque Magnum Catarratto perfekt som let bordvin ellerEqual parts Syrah and Grenache from two plots mainly consisting of small and large rounded stones, similar to those found in Chteauneuf du Pape. The grapes are macerated with whole clusters for 4 weeks, after which the wine is aged for 12 months in old 3200L wooden barrels.
US$ 1012.50
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