Biodynamic practice

hvor øllet er macereret med hele druer af Mondeuse — den traditionelle druesort fra Savoy-området brugt i vinfremstilling

Noir and Gris

Fermented in stainless steel tanks and aged in 1500-liter foudre for 12 months

Chardonnay rosé og Aligoté dyrket på blå marnes- og kalkjord i Pierres Dorées i Beaujolais

2022, Savagnin Rose Coteaux Bourguignons Biodynamic practiceThis cuve is made on an very rare grape from Alsace, only around 100 hectares left. An ancestor of Gewurztraminer, it was abandoned because it is less aromatic and more acidic than the latter. Probably a cuve not produced again due to the difficulty of getting organic farmed Savagnin rose.