this worktable provides ample storage space and easy-to-clean design

Order now and experience the ease of effortless peeling

An essential addition to upscale food service operations

this unit integrates discreetly into any setting

Featuring an extra-large sealing bar of 420 mm and an impressive vacuum capacity of 16 m³/h

Electric Bain-Marie 600 x 600 model EBM66 Dough 0-20L this worktable provides ample storageThe SARO Electric Bain Marie 600 x 600 (model EBM66) combines professional grade construction with reliable heating performance. Crafted from premium stainless steel AISI 304, this unit accommodates 1 1 plus 2x 1 4 GN containers up to 150 mm depth, offering approximately 20 liters of capacity. The seamlessly welded basin features a convenient front water drain with ball valve for effortless maintenance. Equipped with robust 3. 06 kW stainless steel