Thai basil

13 October

Then the free run juice

while harvested early to preserve natural acidity

and bottled after 14 months of aging on its lees

2019 Release, Napa Valley Cabernet Sauvignon Brandy Thai basil2019 Release Winery, Cabernet Sauvignon "X", 13. 5% 888 bottles produced (+149 magnums) 2019 provided Napa Valley wineries with an unprecedented growing season. With moderate to cooler temperatures in Spring and fairly high levels of moisture in the ground, vines generally were off to a delayed start. Showers during bloom in May also provided conditions that on the face looked like it could be a challenging season. However, even and moderate