8 GRHERAF SUKKER: 1

it's usually possible to make 3-4 pieces at a time

Mapo Tofu is originally a Chinese dish

The aromas are cucumber

and lastly the sauce is added

Daichu Hidaka Konbu - tørret tang - 30 gr sød sovs 8 GRHERAF SUKKER: 1Dried konbu of the highest quality, which is primarily used for dashi when making soup for ramen, udon, misoshiru, etc. Hidaka konbu originates from Hokkaido in Japan and contains nothing but kelp. Use 2 gr of konbu with 200 ml of water, and katsuobushi bonito flakes can also be added to get the exactly right taste. You can also boil whole pieces of konbu in water if you want to use them in salads, etc. Country of origin: Japan