The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails

This type of caviar has an exquisite taste and smooth texture

Beluga Caviar has the largest egg (normally 3 - 3

Attilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii)

It can also be used as an aromatic ingredient for sauces

royal oscietra caviar Weight:250g The strong taste makes itCaviar for Connoisseurs Royal Oscietra Caviar is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.