or blend it with other flours for unique flavor profiles

Pasta Madre maintenance and preparation:Transition from liquid sourdough to a dry starter with detailed insights into temperature control

Quartz Øland / Quarna Medium-Sifted Flour is a stone-milled wheat flour type 85 with rich flavor and character

Ideal for 800-1000g dough

providing a simplified yet comprehensive guide to a cake often deemed very theoretical

bread thermometer Hævekurv or blend it with otherIntroducing our 'T' Thermometeran affordable and accurate tool for measuring dough temperature. Perfect for monitoring fermentation, it helps ensure optimal results in your sourdough baking. With a wide temperature range from 50C to 150C, this versatile thermometer is also great for grilling and roasting. Battery included for convenience. Wide temperature range: 50C to 150C. Accurate measurements for optimal dough fermentation. Versatile for baking,