Pastéis de bacalhau

After our successful previous events in January and March this year

hasselnødder

Franske oste med behørig garniture

Chef Robert Clark kommer til København og præsenterer unikke Canadiske råvarer fra mere end 10 forskellige producenter

Afholdt - Dessert Dining by Abhishek Ghosh Time:Monday the 3th of July at 18.30 (2 pax) Pastéis de bacalhauDessert Dining by Abhishek Ghosh Abhishek Ghosh I come from Kolkata, India. After completing my studies in India, I began my career as a pastry chef and baker at esteemed luxury hotels such as Fairmont and Marriott. Subsequently, I joined the team at Gaggan, a fine dining restaurant. Following that, I moved to Amsterdam, where I held the position of head pastry chef at Sofitel Legend The Grand. I then had the opportunity to showcase my skills at 101