Giovanni Neri

Lodalis Barolo grappa is distilled from the lees from their Barbaresco wines

but silky and elegant aftertaste

the wine has been aged for 18-20 months in new French barriques

the result of one of the oldest vineyards in the appellation of Vino Nobile di Montepulciano

Ermes Pavese Blanc de Morgex et de La Salle Metodo Classico Giovanni NeriThis Blanc de Morgex et de la Salle Metodo Classico is Ermes Pavese's take on a top spumante. The grapes are 100% Pri Blanc and come from the municipalities of Morgex and La Salle, and are harvested at an altitude of 900 1,200 metres. It is harvested by hand in the last week of September or the first week of October. The wine is made according to the classic method (the Champagne method) and is fermented in the bottle for 18 months. As with Pavese's