surhedsregulator: E501

Storage conditions: Store cool and dry

Protein                                                        2

Cocoa Powder

of which saturated fatty acid 3

Pork Luncheon Meat Argentina(340 g) Ribbed Cracklings salt and vinegar (90g) surhedsregulator: E501LUNCH MEAT Ingredients: Pork 66% (of which machine separated pork 13%), water, potato starch, salt, MUSTARD flour, stabilizer: E451, sugar, antioxidant: E316, spice extracts, preservative: E250. Preparation of pork. Pre cooked ready to use hot or cold. Store in another container after opening, in the refrigerator for a maximum of 2 days. Average nutritional value per 100 g. Energy 939 KJ 226 kcal Fat 18 g Of this, saturated fatty acid 6. 7 g