Same vineyards as the Besiosa

A classic Mosel Riesling full of freshness and drinkability

leathery and umami but still a surprising freshness

Works very well with smoked fish

A special edition poster to celebrate this years Tour de France start in Copenhagen

Brisling No.2 bonedry Same vineyards as the Besiosa1. stk Brisling No. 2 Baltic Sea sprat lightly smoked. In cold pressed rapeseed oil. Brisling is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine. The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the Nordic sardine.