Harvested mid-September 2019

aromatic herbs and cedar

lie at an altitude of 290 m with a south-westerly exposure

Ca' di Press Barolo Perno is an excellent representation of what Monforte d'Alba's unique terroir can offer

Angelo in Colle og Castelnuovo dell'Abate

Le Vignette Poggiarello Toscana Rosso IGT 2022 Rosévin Harvested mid-September 2019The wine is created with a focus on expressing the terroir of the area, where the volcanic soil and the sunny climate contribute to the ripe and intense taste of the grapes. The wine is made from a harmonious blend of local grape varieties that are grown sustainably and harvested manually to preserve the freshness of the fruit. Fermentation takes place in temperature controlled steel tanks, which preserves the wine's pure fruit profile. Subsequently,