Garam Masala, hel Mexico and is a popular spice

Description

and is a popular spice in French cuisine

and they can be chopped

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Fennel is often added to bread and will add a warm flavour to many vegetarian dishes

Piment D'Espelette has notes of smoke

Garam Masala, hel Mexico and is a popular spiceOrganic Basically Persian in origin, garam masala is now indispensable for all Indian and Pakistani cuisine. A little pepper and cloves add a touch of heat, but garam masala is used more to add an aromatic quality to many dishes, in South Asia and beyond.

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