Colourful introductions provide context for lesser-known spices and fresh insights into more familiar varieties

desserts and ice cream

The green peppercorns are hand-picked and dried to a moisture content of 10-11% and have a high concentration of piperine

A collection of 445 exciting and approachable recipes celebrating North Africa’s vibrant and diverse food culture

this book is absolutely indispensable

HOT SAUCE muskatnød Colourful introductions provide context forOur Hot Sauce made from fermented habanero chili is handmade in Denmark in small batches and without any additives. The taste is fresh, strong and balanced with a hint of umami from tomato. Suitable for many dishes with meat, eggs, vegetables, fish, shellfish and oysters, but also for drinks such as Bloody Mary. For each batch of hot sauce, we carefully select the chilies and ferment them for a minimum of 28 days before blending them with the other