The soil is very rich in minerals

all the old casks have been replaced with new ones

The wine undergoes full malolactic fermentation with a focus on maintaining the characteristic fine aroma of the grape

The optimal exposure of the vineyards ensures that the grapes mature slowly and develop impressive complexity

overpumping is carried out daily every morning and decompression every evening

Tabarrini Sagrantino di Montefalco Colle Alle Macchie DOCG 2017 Rosévin The soil is very richAnother single field pig. Macchie are two small fields located 480 meters above sea level. Total area is 3. 3 ha. The soil is lime and limestone. The fields face south and east. Giampaolo uses only the south facing part (1 ha) for this wine, and it yields 1,515 bottles. The vines were planted in 1997. 3 years of maturation in a 12. 5 hl Garbelotto cask followed by 18 months in bottle.