Description
Natural fermentation and no filtration
A vibrant red that’s easy to enjoy
The wine is crafted to preserve the grape’s raw
with fish or hard cheeses
Here they acquire a mild
2018, Roero Riserva Valmaggiore Arbois Natural fermentation and no filtrationThis Nebbiolo comes from the new Roero DOCG, just on the other side of the river from Barolo. The wine is aged 30 months. The sandy and light soil of Roero gives lighter and fresher Nebbiolo's with a nice acidity.
Exchange/Return Notes
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