where it undergoes a secondary fermentation with grape lees from the Amarone production

- Wine type: Fortified wine

The modern era of Haut Brion began in 1935

Should be served cold

It presents itself with a deep ruby ​​red color and complex aromas of dark forest berries

Quinta do Noval Vintage Port 2016 Barros where it undergoes a secondaryQuinta do Noval Vintage Port 2016 This exquisite port wine is made from the Touriga Nacional, Touriga Francesa, Tinto Co and Souso grape varieties. After harvest, the wine is aged for 18 months in oak barrels, where modern winemaking techniques meet traditional methods such as foot pressing in large vats. Fermentation takes place in stone vats (Lagares) to ensure optimal extraction of aromas, color and tannins. Quinta do Noval, registered in 1715 and