notes of citrus and unripe red fruits

Quinta do Infantado has been known since 1816 for making port directly on the quinta — not in Vila Nova de Gaia — which gives the wines a more terroir-driven and less polished style

This unique magnum is made from Ploussard sourced from vines planted in 1983 by Jean-Michel Petit’s father — a tribute to three generations of work in Pupillin

Aged in neutral oak barrels

juicy and very slim

2022, La Souteronne Emilia Romagna notes of citrus and unripeOn a plot of 60 80 year old vines, Herv Souhaut makes La Souteronne as a slightly unconventional red wine from Ardche100% Gamay with long skin contact and semi carbonic maceration, which gives lively fruit, light tannin and a fine minerality.