Description
Japanske korte ris i bedste kvalitet produceret i Miyagi-præfekturet på den østlige side af Honshu-øen i Japan
Served with freshly steamed rice and karashi mustard it's truly spectacular
meaning with soup made from pig bones
and heat for around 15 minutes in the oven at 225 degrees
Made by Kikkoman at their own factory in The Netherlands
S&B Yuzu Kosho - 43 gr fiskekød Japanske korte ris i bedsteYuzu Kosho is a paste made of yuzu fruit, which is a very aromatic Japanese citrus fruit, and chili. It gives a delicious fresh spice to most dishes. Country of origin: Japan
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