marinade overnight and gril or roast the next day

but garam masala is used more to add an aromatic quality to many dishes

This mix looks good in the mill as it does on a dish

They are dried in a special manner to preserve the essential oils

Leaves can be added in a tea bag or infuser to ensure that the flavor will be added to the dish without their tough texture

Salt, Fleur de sel Indien marinade overnight and gril orTraditional French fleur de sel is collected off the coast of Brittany in the town of Gurande. Fleurs de sel contain more mineral complexity than table salt, and are used not for cooking but for "finishing" a dish, to give a delicious crystal crunch and tangy salt touch to finished dishes.