The extremely creamy mousse underlines the sparkling freshness

Half of the grapes are fermented naturally in older large French oak barrels

fresh herbs underlined by an elegant mineral note

plancha cuisine

The Colorino grape adds noticeable lift and buoyancy in this vintage

2016 Chateau Latour Pauillac Premier Grand Cru Classé Grüner Veltiner The extremely creamy mousse underlinesSuckling 100, This has a fascinating nose of tar, tobacco, graphite, dried flowers and blackberries. Remarkably youthful at 10 years of age. The palate is structured and medium to full bodied, yet the structure is tempered by elegance. The tannins are integrated, firm, cohesive and well aligned with the delineated dark fruit profile. Youthful and accessible now, but will evolve exceptionally well. Drink or hold. 10 Years On retrospective. Jacobo Garca