These polyunsaturated fatty acids influence the condition of the membranes of all cells in our body

It is not refined

focusing on dry areas

When replacing sugar with erythritol

Kohlenhydrate: 62

Xylit 1 kg (Beutel) (Finnland) - SANTINI Naturöle und kosmetische Öle These polyunsaturated fatty acids influenceDESCRIPTION has 40% less calorific value than sugar 1 gram is 2. 4 calories Xylitol glycemic index is only 8 lowers the pH value in the oral cavity improves calcium absorption in the body Xylitol is usually birch sugar, but can also be obtained from other plant products. It is a polyhydroxy or sugar alcohol, a derivative of xylose. Its structure stimulates the receptors responsible for the sweet taste on the tongue. It occurs naturally in raspberries,