Photographic Technology (historical): In the production of light-sensitive layers for printing plates in reprography (limited use today)

Protein: 21

This product contains lactose

Storage temperature min - max below -18 °C

The coenzyme Q10 contained in the preparation is obtained through a natural yeast fermentation process

Kongorot 15g natürliche Reinigungsprodukte Photographic Technology (historical): In theCongo red in. CHEM*212724200 Technical information about chemical reagents: Chemical formula: CHNNaOS. Molar mass: 696. 66 g mol CAS number: 573 58 0 EC number: 209 358 4 Synonyms: Congo red, Congo red, Direct Red 28 Physical state: solid Color: reddish brown Odor: characteristic pH value: approx. 6. 7 (10 g l HO, 20C) Melting point: >360 C Boiling point: no data available Autoignition temperature: no data available Flash point: no data available