ARO WEISSWEINGLAS KOUROS 94502_SC6 385 ML 6 STK Moringa Collagen (hydrolysate of collagen protein

Description

Collagen (hydrolysate of collagen protein from beef bones)

Vitamin A - 7825 µg (978%) **

This sauce is an ideal addition to meat

stabilizers: triphosphates

A unique and innovative product with ALBION® magnesium amino acid chelate

ARO WEISSWEINGLAS KOUROS 94502_SC6 385 ML 6 STK Moringa Collagen (hydrolysate of collagen protein

Exchange/Return Notes

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