Pyridoxinhydrochlorid und Pyridoxal-5-Phosphat (P-5-P)) 12

Protein content (general) in declared unit (g) 4

Fennel Fruit Extract - 40 mg

Energy value - 21

Ammoniumeisen(II)-sulfat

Kaliumhydroxid R-R 0,5Mol/L 1 Liter Tomatensoßen Pyridoxinhydrochlorid und Pyridoxal-5-Phosphat (P-5-P)) 12POTASSIUM HYDROXIDE 0. 5 MOL L STANDARD SOLUTION Potassium hydroxide 0. 5M standard solution KOH M = 56. 11 g mol CAS: 1310 58 3 EC: 215 181 3 Technical Specifications State: liquid Color Odor: colorless, odorless pH value: approx. 14 (20C) Melting point: no data available Boiling point: not specified Self ignition Ignition temperature: not applicable Explosion limits: not applicable Vapor pressure: no data available Density (20C): approx. 1. 023 g cm