Description

Niacin (%NRV) 44 % NRV

such as milk and yogurt cultures

Fat content (general) in declared unit (g) 3

was besonders bei Arbeiten an schwer zugänglichen Stellen nützlich ist

Flavonoid compounds

Herles-Reagenz I (Herles-Flüssigkeit I ) 250ml Küchengeräte Niacin (%NRV) 44 % NRVHerles Reagent A Technical information about chemical reagents: Chemical formula: not available CAS number: not applicable EC number: not applicable Synonyms: Herles' Reagent A Type: Laboratory reagent Purity: not applicable Examples of professional applications in various industries: Laboratory diagnostics: Used in chemical and biological analysis for sample staining and in special reaction tests. Scientific research: Used in research laboratories

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