MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling

but also offers great drinking pleasure after a few years

Elegant wine with good complexity

40% Mourvèdre

Hints of orange peel

2024 Gumpoldskirchener Tradition Johanneshof Reinisch MATURATION: 30 to 36 monthsA cuve of Rotgipfler and Zierfandler two grape varieties that are only cultivated on a significant area in Gumpoldskirchen. We source the grapes for this traditional but contemporary wine from our vineyards at the foot of the Anninger. Fine yellow tropical fruit with a delicate smoky undertone, a delicate hint of Golden Delicious apple, candied orange zest. Medium body, fine fruit sweetness, pleasant acidity, white stone fruit, lemony touch on the