but also with strong-tasting pasta

with fresh acidity and a great melt

mit knackiger Säure

north of Sassari

A new project for Matic and also a novelty for us in the WEINNATUR online shop is the Matic Amfora Sipon

Falezze Valpolicella Ripasso Superiore DOCG 2020 Sauvignon Blanc but also with strong-tasting pastaFalezze di Luca Anselmi Valpolicella Ripasso Superiore 2020 For the Valpolicella Ripasso Falezze, the best grapes from the careful hand picking at the end of September are placed in boxes and then remain in the kiln for a month and a half. The Ripasso fermentation process is a very special one. The slightly dried grapes are first pressed after St. Martin's Day, 11 November, to obtain a Valpolicella Superiore. The dried, but unpressed grape skins from