Fleischsommelier Pascal Karatay führt dich durch die Welt der Steaks – von fein marmorierten Stücken bis hin zu intensiveren Varianten

traditional aging & highest quality control

and anyone who wants to get more out of their grill than just sausages and neck steaks

Extrem zartes

at least 81 days old

Wagyu Heiligenberg Tomahawk Steak (TK) braten-schmoren-schwein Fleischsommelier Pascal Karatay führt dichWagyu Heiligenberg our partner for high quality full blood Wagyu Slow, exceptionally species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry with a focus on animal welfare and respectful care Naturally higher Omega content and fine, healthy intramuscular fat Impressive bone for maximum presentation and an impressive wow effect Extremely juicy, heavily marbled a true luxury cut Perfect for grilling at