Juicy and aromatic - ideal for quick searing

Marbling score MS 9+: perfect ratio of fat and meat flavor

with the typical

Mild flavor – versatile in the kitchen

Pick up at the main store or the Katzwang branch

Wagyu Heiligenberg Chuck-Eye (TK) rind Juicy and aromatic - idealWagyu Heiligenberg our partner for exclusive fullblood Wagyu Chuck Eye Slow, species appropriate rearing for exceptional tenderness and intense aroma Sustainable animal husbandry with a consistent focus on animal welfare and the highest quality High proportion of fine intramuscular fat with increased omega content Highly marbled Wagyu Chuck Eye with even fat marbling for maximum juiciness Succulent, tender, buttery texture with pronounced depth of