Sarpa Oro matures in 225-liter French oak barrels

of which sugar: 29g Protein: 6

cocoa butter from organic and fair trade farming

made with cocoa butter

Country of origin: Sri Lanka

Prosecco Superiore, Valdobbiadene DOCG Brut Contents:75cl Sarpa Oro matures in 225-litertype Sparkling wine producer Montagner Motta di Livenza Expansion White grapes, harvested and soft pressed. The wine is obtained with a first fermentation in stainless steel tanks at a controlled temperature. The sparkling wine is produced using the Italian Charmat method in an autoclave, lasting approximately 60 days. Subsequent filtration and cold bottling. Serving temperature 8 10C Alcohol content 11% grape variety Glera Fits The ultimate aperitif