Composition: Sprats (Sprattus sprattus) 70%

Produced in the Schweppes region since 1870

Ingredients: Aronia fruit extract (Aronia melanocarpa)

Guanosin-5 ′-Dinatriummonophosphat

Lapis Species: pure for analysis Chemical Formula: AgNO3 Molar Mass: 169

Bariumchlorid R-R 1Mol/L 1 Liter excludeDEFULL Composition: Sprats (Sprattus sprattus) 70%Barium chloride manganese solution 1 mol l Technical information about chemical reagents: Chemical formula: BaCl. Molar concentration: 1 mol l Molar mass: 208. 25 g mol CAS number: 10361 37 2 EC number: 233 788 1 Measurement range: 0. 996 1. 004 mol l pH value: 5. 0 8. 0 State of matter: liquid Color: colorless Odor: odorless Examples of professional applications in various industries: Chemical analysis: Used in sulfate analysis by precipitation