Pét-Nat is an abbreviation of the French term pétillant-naturel

Nettoinhalt: 4

cherry and sweet spice point to Bordeaux varieties coming from a fresh

Food pairing: Fatty

fruity-sweet aromas of apples and pears

Pleterje Obstler - Sadjevec Region_Podravje Pét-Nat is an abbreviation ofMonastery fruit schnapps a pure delight The right selection and quality of fruit are essential for a good fruit schnapps. At Pleterje Monastery, apples from the monastery's own garden, which are grown according to organic standards, are used to make fruit schnapps. The monastery has an apple orchard with what is probably the largest number of old apple varieties in Europe. It is important to the Carthusian monks to preserve and care for these old