Ingredients : Lactoferrin (milk)

Besonders empfohlen für OPEL-

1 level measuring spoon of 1

myocardial infarction

with lamb in jelly with game flavor: meat and animal derivatives* (14%

Salpetersäure 30% CZDA 1 Liter Saucen und Dips Ingredients : Lactoferrin (milk)Nitric acid 30% solution p. d. a. Technical information about chemical reagents: Chemical formula: HNO Molar mass: 63. 01 g mol CAS number: 7697 37 2 EC number: 231 714 2 Foreign designation: Nitric acid solution 30% Type: p. d. a. Content: 30. 0 1. 0% Physical state: liquid Color: colorless, yellows during storage Odor: pungent pH value: <1 (20C) Melting point: approx. 19C Boiling point: approx. +116C Density: approx. 1. 18 g cm (20C) Solubility in