I think these are the three words that define this wine that always keeps its Mediterranean character even in cooler years

“There was no 2016 as the vineyards were hit by a terrible hailstorm the 15th of August 2016

it can be kept in the refrigerator for two weeks

It was aged in clay tinaja for six months

It was fermented with some 40% full clusters

Celler Del Roure Vermell 2025 Bio Weissweine I think these are theCeller Del Roure, Vermell 2022 Bio Moixent, DO Valencia, Spain 50% Mand, 30% Arcos and 20% Garnacha Tintorea. Spontaneous fermentation in steel tanks, 6 months maturation in 2500 l amphora Parker 92+ points 0. 75 liters 13. 5% Alc. Contains sulphites "The 2022 Vermell was made with 50% Mand, 30% Arcos and 20% Garnacha Tintorera, a very different blend from the 2020 I had tasted last time, with much less Garnacha Tintorera, which becomes more of a