Description

Schinken ohne Knochen

Cured in the traditional way for +18 months

with a very fresh flavour and a small note of pepper at the end

• Region: Barcelona

• Region: Galicia

Paleta Ibérica (Vorderschinken) ohne Knochen 2,5kg weiß Schinken ohne Knochen* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), boneless piece. Cured by hand for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 2,5kg

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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