Foodpairing: Seeteufel-Ragout mit Karotten-Bourride-Sauce und Stockfisch Brandade

Er ist leicht erdig

Körper von Keuper

weißen Blumen

besitzt Clos de Fees Parzellen von einer fantastischen geologischen Vielfalt und unterschiedlichen Ausrichtungen

2023 Schu´s Spitze Riesling trocken Parker Foodpairing: Seeteufel-Ragout mit Karotten-Bourride-Sauce undNorbert says: After almost a year on the fine lees, the 2018 top presents itself as pure, precise and fresh, it is the star in the dry Riesling range. The vines, which are over forty years old, bring a lot of salty minerality to the wine. The bouquet is smoky, petrol, apple and lemon aromas. Expected maturity now until 2025. Foodpairing : Salad of stuffed calamari with pink prawns, mussels and basil vinaigrette Grape variety : Riesling Production area