Description
dark chocolate and balsamic vinegar
plums and Williams pears with hints of lemon blossom
Grappa is the art of distilling the best grape pomace
with a long finish
harmonisch und leicht würzig
Divico Zürichsee AOC Dreistand Carignano del Sulcis dark chocolate and balsamic vinegarAromas of dried fruit, freshly roasted coffee, and plum compote, fresh on the palate, restrained with acidity and tannins. Red berry notes, smooth on the finish.
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