long pressing times and spontaneous fermentation in 1200 l and 2400 l barrels

but a few years of bottle age will make it even more beautiful

The 2016 Brunello di Montalcino Piero is a superb follow-up to the 2015 that wowed me earlier this year

blossoming further to reveal notes of sage

This wine has a timeless quality that is far removed from the fruit-driven wines that are the norm for this aromatic grape

2018 Vin Saint Joseph - cerf-volant- Château Antoine Becheras long pressing times and spontaneousPowerful and concentrated, with a great nose of dark fruits and spices. The wine needs a lot of air and, despite decanting, only opens after hours. Spicy fruits, slightly overpowering tannins.