Description

of which proteins (60%)

Clumping does not affect the properties of the material

light Modena balsamic vinegar IGP 20% * (wine vinegar*

Einsatz in der Spurenanalyse und Umweltforschung

Butyrospermum parkii Butter*

Kaliumnitrat CZDA 25g Natürliche Riegel und Halva of which proteins (60%)Potassium nitrate (KNO3) p. d. a. Technical Information Chemical name: Potassium nitrate Synonyms: Potassium nitrate, India saltpeter Chemical formula: KNO3 Molar mass: 101. 11 g mol CAS number: 7757 79 1 EC number: 231 818 8 Form: solid, white, fine crystalline powder Odor: odorless pH value (10% solution): 6. 8 8. 5 pH value (5%, 20C): 5. 5 8 Melting point: 334C Boiling point: approx. 400C (decomposition) Auto ignition temperature: not applicable

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