with subtle variations that make each piece unique

earthy and sweet with a mellow

is complemented by subtle notes of fennel and red berries

layered with citrus tones that bring clarity to the cup

is crafted entirely from small buds and undergoes a short meng huang of about two days—softer and lighter than that of Mengding Huang Ya

beidouyan shui xian Quantity:50g with subtle variations that makeThis Shui Xian from the 'big dipper cliff' within Zheng Yan, soil mineral rich and the most renowned terroir in Wuyishan, offers a smooth body in which subtle flavors can twinkle into focus: the pinprick of lemony acidity, a metallic tang of iron, a velvety glimmer of cherry wood. The noticeable roasting takes a backseat to the even texture and clean taste, which remains consistent across several infusions, making for a yan cha right in the middle