Ingredients modified starch

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Brenzkatechin CZ 50g Backmischungen Ingredients modified starchPyrocatechol (1,2 Dihydroxybenzene) C6H4(OH)2 CAS Number: 120 80 9 EC Number: 204 427 5 Molar Mass: 110. 11 g mol Technical Specifications Form: solid Color: colorless to light beige Odor: characteristic pH: approx. 5. 0 (50 g l aqueous solution, 20C) Melting Point: 104 105C Boiling Point: 245C Auto ignition Temperature: no data available Flash Point: no data available Explosion Limits: no data available Vapor Pressure: < 0. 01 hPa (20C) Density: 1.