LiSalt Lactic acid bacteria cultures

CN code 3923 30 10

Vitamin F nourishes and helps rebuild the skin's natural lipid barrier

Molmasse: 267 g/mol

Tartaric Acid

Schmale TGE-Eiernudeln 5 kg Acerola-chem LiSalt Lactic acid bacteria culturesDurum wheat pasta, thin, short tube Product parameters Type made from semolina (durum) Type of tube brNet content 5 kg Ingredients: durum wheat flour, eggs 10% Country of origin Made in Germany Gross unit weight 5. 04 kg Number of packages in the first row on a pallet: 60 pkg. For example. (DU) Marketing Unit Address Company Name: Transgourmet Polska Sp. z oo Street and House Number: ul. Zamenhofa 133 Postal Code and City: 61 131 Pozna PL Allergens