the bud-heavy leaves of this cake release an orange liquor conveying a warm bath full of earth- and woodiness

created by a world-renowned designer

Unlike Yixing teapots

The minuscule figure crowns the artist's other achievements

The roast is clean and precise

da hong pao qi dan with_certificate the bud-heavy leaves of thisTo many tea drinkers in China, the name Da Hong Pao is synonymous to the entire category of Wuyi Yan Cha, and for good reason. Not only is it one of the Si Da Ming Congthe four famous and classic types of Yan Cha (Da Hong Pao, Tie Luo Han, Bai Ji Guan, Shui Jin Gui)its also a label thats commonly used for a variety of Yan Cha blends. However, there is also a third category associated with this illustrious name: tea made from the Qi Dan cultivar, which