Description

emulsifier: fatty acid salts

or digestive problems)

list: Rockrose herb extract (Cistus incanus)

Chicory cocoa topping is a product that has many benefits

Composition Active ingredient (PT2/AL): Didecyldimethylammonium chloride (DDAC) 0

Glycin-Aminoessigsäure CZDA 25g Pflanzliche Getränke emulsifier: fatty acid saltsAminoacetic Acid (Glycine) p. d. a. Chemical Name: Aminoacetic Acid Synonyms: Glycine, Glycocol CAS Number: 56 40 6 EC Number: 200 272 2 Chemical Formula: C2H5NO2 Molar Mass: 75. 07 g mol Technical Specifications Form: solid Color: white to colorless Odor: faint pH Value (50 g lH2O, 20C): 5. 9 6. 4 Melting Point: 240C (decomposition >250C) Boiling Point: not applicable Flash Point: no data available Autoignition Temperature: no data available

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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