Natural vinegar—a component of the brine—gives the mushrooms a distinctive flavor and aroma

Product specifications

Leaves a feeling of silky smoothness without a greasy film

in reactions with acids and bases

but also an inspiration for creating new flavors that the whole family will love

Kaliumpyrosulfit CZDA 500g Kräutermischungen Natural vinegar—a component of thePotassium Pyrosulfite (K2S2O5) p. d. a. Technical Information Chemical Name: Potassium Pyrosulfite Alternative Names: Potassium Disulfite, Potassium Disulfite Chemical Formula: K2S2O5 Molar Mass: 222. 33 g mol CAS Number: 16731 55 8 EC Number: 240 795 3 Form: solid Color: colorless white Odor: slightly pungent pH Value (400 g lH2O, 20C): approx. 3. 5 5. 0 Melting Point: no data available (thermal decomposition >150C) Boiling Point: not applicable Auto