later-season leaves

with a whiff of fine tobacco smoke

Watch in the Youtube video below when we met Pak Shui Ching and sourced this tea

and lightly oxidized teas bursting with brightness

but also a sense of minerality on the tongue that reminds one of the rocky cliffs these teas are cultivated on

banzhang 2021 Quantity:Cake (357g) later-season leavesEven lovers of Shu Pu'er will have to admit that finding a top notch example of this tea type can be quite challenging. The higher quality leaves are usually reserved for Sheng Pu'er, which commands much higher prices. In addition, a lot can go wrong during the wet piling process (; wo dui), an essential step in the production of Shu Pu'er. If youre a fan of Shu Pu'er, you know what I mean. The joy is all the greater when you encounter a Shu Pu'er